Description: This oblong, large-headed cabbage has firmly packed, crinkly, pale green, thickly veined leaves and a white stalk.

Napa cabbage can be eaten raw in salads. It has high water content and takes on a sweet and juicy flavor when cooked, picking up other flavors from the food it's cooked with. Since it softens as well, it's frequently added to stir-fries and soups in the last stages of cooking. Napa is also commonly used for kimchi.

Detail: sold per each 

Grown by Sola Gratia Farms