Tender, succulent leg of lamb roast from 100% pasture-raised lambs sourced from Two Creek Farms in Union Grove, Wisconsin. This premium cut delivers exceptional flavor and quality from animals raised on open pasture. Perfect for Easter dinner or any special occasion, it's ideal for roasting to create an impressive centerpiece. Pre-order now with a $20 deposit; final price determined at pickup based on exact weight. Priced at $17 per pound for bone in and $20/# for boneless. A celebration-worthy cut for your spring table.

$20 deposit to reserve your leg of lamb and final price will be determined once we have final weight.

PICKUP or DELIVERY APRIL 1st