Description: Kohlrabi is in the broccoli family. The bulb can be thinly sliced and eaten raw as a snack or used for dipping. It can also be sautéed. The texture is crisp and juicy similar to a Hakurei salad turnip. It tastes semi-sweet and is similar in flavour to a broccoli stem. The leaves are also edible and taste like kale.

Details: Browns Garden

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