Description: Italian eggplant, also known as melanzane in Italian, is a type of eggplant commonly used in Mediterranean cuisine. It has a deep purple, glossy skin and is usually smaller and more oval-shaped compared to the standard globe eggplant found in many grocery stores.

Italian eggplants have a tender flesh and a slightly sweet flavor, making them ideal for a variety of dishes. They're commonly used in classic Italian recipes like Eggplant Parmesan, Caponata and Ratatouille. They're also great for grilling, roasting, or sautéing and can be stuffed or used in stews and pasta dishes.

Details: Sold per pound