Description:  Red onions are valued for their mild, slightly sweet flavor and vibrant purple-red skin, making them a versatile ingredient in both raw and cooked dishes. Their crisp texture adds freshness to salads, sandwiches, and salsas, while their natural sweetness enhances caramelization when sautéed or roasted. Rich in antioxidants and beneficial compounds, red onions contribute both flavor and nutritional benefits to a variety of culinary applications.

They are commonly used raw in salads, sandwiches, or as garnishes due to their vibrant color, though they can also be cooked, offering a subtle sweetness when sautéed, grilled, or roasted.

Details: Sold per pound.

Grown by Browns Garden